Braised Leeks and Parmigiano Reggiano Cheese

OK so maybe the title didn’t grab your attention but let me tell you these were melt in your mouth delicious. A few weeks ago I was going through a bunch of recipes and making my grocery list.  Sometimes this works out fabulously and sometimes not so much. I was a little to over ambitious with how many things I had wanted to make and … Continue reading Braised Leeks and Parmigiano Reggiano Cheese

Chow Chow relish – water bath canning

  While it may be the end of summer for some, I am not going down without a fight. My garden is still giving me lots of veggies; it even has finally snapped out of it and we have fresh garden tomatoes. I have made a ridiculous amount of kosher dill pickles. My zucchini plants did not do well this year, maybe a dozen in … Continue reading Chow Chow relish – water bath canning

Pasta Salad easy tasty crowd pleaser

I wonder if there are people who are not BBQ’ing this weekend? I can safely say that even when we didn’t have company over we had a BBQ. Weather has so far never stopped us – huh KP? Think pouring rain, no lights, umbrella with drinks in hand and SO many laughs. Food tasted great I think? We were incredibly soaked but we were making … Continue reading Pasta Salad easy tasty crowd pleaser

Macaroni & “Cheese” butternut squash

I mentioned a bit ago that I heard you could make a pretty decent macaroni and cheese using butternut squash. A few years ago I would have told you you were crazy. Now I am coming around; so much so I tried it. I looked around the internet for a few recipes but decided to make my usual one and replace most of the cheese … Continue reading Macaroni & “Cheese” butternut squash

Leftover Focaccia Panzanella Salad

This weekend I will be playing in my 17th KMS golf tournament. I have been on the board of the foundation for over 10 years and it is an honor to be apart of something that innocently started with a few family and close friends after losing a very dear person in all of our lives. The tournament and foundation has turned into something bigger … Continue reading Leftover Focaccia Panzanella Salad