Pasta Salad easy tasty crowd pleaser

I wonder if there are people who are not BBQ’ing this weekend? I can safely say that even when we didn’t have company over we had a BBQ. Weather has so far never stopped us – huh KP? Think pouring rain, no lights, umbrella with drinks in hand and SO many laughs. Food tasted great I think? We were incredibly soaked but we were making … Continue reading Pasta Salad easy tasty crowd pleaser

Macaroni & “Cheese” butternut squash

I mentioned a bit ago that I heard you could make a pretty decent macaroni and cheese using butternut squash. A few years ago I would have told you you were crazy. Now I am coming around; so much so I tried it. I looked around the internet for a few recipes but decided to make my usual one and replace most of the cheese … Continue reading Macaroni & “Cheese” butternut squash

Leftover Focaccia Panzanella Salad

This weekend I will be playing in my 17th KMS golf tournament. I have been on the board of the foundation for over 10 years and it is an honor to be apart of something that innocently started with a few family and close friends after losing a very dear person in all of our lives. The tournament and foundation has turned into something bigger … Continue reading Leftover Focaccia Panzanella Salad

Fried Brussel Sprouts & Piperade sauce

I wanted to give you all an update on my quest to like brussel sprouts! OK so that might not be the most exciting statement of the year, week or even day but I did come across another way that my husband will eat them.  My daughter and I actually do like them and would probably add them to my grocery shopping list a little … Continue reading Fried Brussel Sprouts & Piperade sauce