Tag Archives: beans

Chicken Chili in the slow cooker

I hope you are able to keep in good spirits during this trying time in our world. I know the local government in every state are having to make a lot of decisions they have never had to make in their lifetime as well as us as citizens. So the topic of conversations we have had all start with what’s going on. I am OK with discussing the world but my hope is there are other things that come up so we don’t wallow in it and able to keep some normalcy to our lives.  I am still going to be making food to feed my family and if it’s worth sharing I will. 

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I had some chicken breast I took out of the freezer and needed to use them up. There were four chicken breasts so I took three of them and put them in the crockpot and the last one I sliced up, seasoned and pan seared it for chicken salad. This chili has a lot of ingredients I keep in my pantry pretty much at all times.  When canned goods are on sale I load up on them and save them for a rainy day. In comparison to other states I feel NH is only misting right now. If you get my reference.  

img_4700This is a great meal to set it and forget it. I do wish it wasn’t so cold outside I would love to get out into the garden and turn the soil and start my list of what we are going to grow for the season.  I also hope the garlic I planted last fall will bring me joy. Every year is different for me, some years I hit the mother load and others is utterly disappointing.  Stay tuned I am sure I’ll share with you the results.
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Chicken Chili in the slow cooker

Donna Clark - Cooking at Clark Towers
quick throw together warm comforting meal that also freezes well
Prep Time 15 mins
Cook Time 8 mins

Ingredients
  

  • Boneless skinless chicken breast
  • 1 onion diced
  • 2 cloves of garlic
  • 2 cans of beans - great northern navy pea beans, black beans Or any combination
  • 1 can hominy
  • 1 envelope taco seasoning
  • 1 can chopped green chilis
  • 1 can Rotel
  • 1 can cream of chicken soup
  • Chicken broth

Instructions
 

  • Place chicken in the bottom of the slow cooker
  • saute onions and garlic till they are soft
  • Top with beans
  • In a medium bowl combine taco seasoning, Chilis, Rotel, soup and broth. Pour over beans
  • Cover and cook on low for 8-10 hours
  • Before serving shred chicken to your liking.
  • Top with shredded cheese, sour cream and chives or green onions
 

Crockpot Chicken Chili

The holiday season is upon us; which is quite apparent if you have ventured into pretty much ANY store. Just this last weekend there was Christmas music playing at my local craft store while I was picking up stuff for my Thanksgiving table centerpiece. Let the games begin!
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And just because you have a huge list of things to get done on the weekends doesn’t mean you can’t take a few simple ingredients; that you might already have on hand; throw it all in your slow cooker and have a warm satisfying meal at the end of the day. And probably a lunch during the week.

img_4700The last few weekends I have been spending a few hours in the kitchen preparing meals for the coming weeks lunch and or dinner. Make a roast for Sunday dinner and then a soup/stew for the following week. It’s like a win win. You are already chopping veggies, making a mess; or at least that is in my case. I swear I use pretty much every pot, pan and cutting board I own when I get going.
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Ingredients
Boneless skinless chicken breast
1 onion diced
2 cloves of garlic
2 cans of beans – great northern, navy pea beans, black beans Or any combination
1 can hominy
1 envelope taco seasoning
1 can chopped green chilis
1 can Rotel
1 can cream of chicken soup
Chicken broth

Directions
Place chicken in the bottom of the slow cooker
saute onions and garlic till they are soft
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Top with beans
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In a medium bowl combine taco seasoning, chilis, Rotel, soup and broth. Pour over beans
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Cover and cook on low for 8-10 hours
Before serving shred chicken to your liking.
Top with shredded cheese, sour cream and chives or green onions.

Snacks from the past- Poop Cookies

I am pretty sure afterschool snacks have evolved over the years and some are far healthier that what I used to eat.  When I was growing up, for a spell, we had a housekeeper that also made the most delicious homemade cookies & sugar cinnamon doughnuts for when we got off the bus.  It was for a very short period in our lives, but it was very memorable.  After she was no longer with us we had to fend for ourselves and made due with whatever was in the house; which at times was not much.  I recall eating sardines on saltines, buttered bread cut up in a bowl with maple syrup. I do not have fond memories of either of those but when you go from rags to riches back to rags you figure some things out.

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I do have some fond memories of a couple of afterschool snacks and have shared them with my kids & others.  I really have no idea where my favorite snack came from.  I can’t imagine that I came up with it; but who knows I have always been pretty creative; or at least I want to believe that I was/am.

My favorite afterschool snack was a peanut butter and fluff grilled sandwich.  Don’t knock it unless you try it.  While I know this is not a healthy snack and it shouldn’t be an everyday snack.  If you like peanut butter and fluff I encourage you to try it at least once.  It is made exactly like a grilled cheese just different fillings.  My daughter doesn’t like fluff and my husband is not a fan of peanut butter but my son loves them and makes them on occasion. I recall sitting around one night surrounded by family not sure how they came up but they are so easy to whip up; I made several of them; sliced them up and handed them out. They were a hit!

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The other is a cold bean sandwich; simply buttered bread, beans done!  I am pretty sure this one came from my parents. I remember my dad putting thinly sliced raw onions on his, he loved cold bean sandwiches. Again might not be for everyone one but it is pretty darn good.  I posted that I was eating a cold bean sandwich on FB a few years ago and it definitely stirred up a response.  Some people loved them others not so much.  Same goes in my house the kids and I like them my husband does not, but his brother does.  He was one of the ones that commented on my FB post.

After reading this I hope you reminisce a little about snacks from your childhood.  If they were noteworthy share them!   I also wanted to share a recipe that I made as a child and still make to this day and it is pretty easy for kids to make if you allow them to use the stove top.

Poop Cookies (not sure why my family called them this but we always have)

2 cups sugar

½ cup butter or margarine

½ cup milk

3 TBS cocoa

3 cups oatmeal

1 tsp vanilla

½ cup peanut butter

In a large saucepan, combine sugar, butter, milk and cocoa.  Bring to a full boil over medium heat, boil for 3 minutes (do not skip this step) remove from the heat and stir in the remaining ingredients.  Drop by spoonful onto waxed paper.  Let them set until firm.  If you skip the boiling step they will not set up.  Trust me I’ve done it, my son has done it.  Just be patient and let the mixture boil for a bit.