Today my grocery shopping list will have quite a few different ingredients than my usual list. Thanksgiving is quickly coming up and I will be cooking for the family plus. The plus can be friends, extended family and on rare occasions friends of family members; we have had all of the above over the years. This year will definitely look different with the passing of … Continue reading Curly Cues
Sometimes you just need a little treat – I have been making these for as long as I can remember. They were always something yummy to make with the left over dough from making an apple pie crust. While there are many ways to make a pie crust there is only one way to make these, what I grew up calling Curly Cues. There could … Continue reading Curly Cues from leftover dough
It is Spring around here and my garlic is popping up out of the earth, not as many as last year but I am on my last bulb from last years harvest so happy to have at least a dozen or so bulb for use during the summer. I will be buying it much sooner this time around. Let’s talk about butter, garlic and lemon. … Continue reading Barramundi with a Butter Garlic Lemon sauce
It definitely feels like a soup kinda day! I need to do some outside work before the snow flies. I haven’t planted my garlic yet and I still need to pull most of the plants. It really needs to happen but we’ll see. The outdoor furniture is also still out on the porch and patio. It really didn’t get a lot of use this past … Continue reading Creamy Ham & Asparagus Soup
I have been crazy busy this last week with working on a design consulting gig I was honored to be asked to do. This would be my first paid design job but I have given my friends over the years much advice on how to update and refresh their place for an update or a sale, pick paint colors, choose flooring, countertops you name it. … Continue reading Blueberry muffin – scone
Not sure what happened but I set this up to post on Sunday at 9 am and it didn’t. One of my loyal fans LOL just asked what the bleep happened. So I am throwing it out there now. I can’t tell you the last time I made a pan of brownies; ya it’s been that long. I do miss a good brownie but I … Continue reading Fudge Topped Brownies
Today is Super Bowl Sunday and I have chicken wings two ways, Buffalo and some seasoned wings with salt, pepper and onion powder. I will be baking them only. I also have ingredients to make Italian grinders along with the all non-traditional veggies and dip just to offer something a little lighter. But since I am sure you already have a plan for your game … Continue reading Pan Seared Scallops and Risotto
This coming week is going to be a crazy cold one around here. They are saying that Tuesday will be a high of 11 degrees F. and of course I have a dentist appointment first thing in the morning; yeah me. Sounds like a hot soup kind of day/week. Here is one warms the belly and I love but don’t make it very often because … Continue reading Broccoli Cheddar Soup
Good morning and Happy Easter! I hope everyone is hanging in there, I know I say that every week now but I don’t know what else to say. I am going on week 5 of working from home, I think I have left my sanctuary maybe 5 times over the last month. The last time it was for my husband he injured himself and ended … Continue reading Scalloped Potatoes
So I am going to go out on a limb that when I posted this recipe 4 years ago; none of you made it. Do you want to know how I know. I googled my blog while I was at the store to make sure I had what I needed and noticed I left out an ingredient hmmmmmm. Not my first time and probably won’t … Continue reading Scalloped Potatoes – must try
