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Cooking at Clark Towers

Good food made easy

Tag: Dijon mustard

Easy, Slaw

coleslaw – light and tasty

Procrastination is the word of the day or maybe the week might even be a month who knows at this point. I sat down to write this morning, not sure what to say so I put away some dishes, finished loading the dishwasher and started it. Then I saw that the couch blanket needed folding and I should probably clean out the catch-all bin on … Continue reading coleslaw – light and tasty

dclarkabalFebruary 20, 20222 Comments
Recipes

Simple BBQ Pulled Pork and Easy Coleslaw

Firstly I hope you are well and hanging in there.  I know everyone’s situation is different depending on the severity of the pandemic in your area but this is affecting all of us. I have been working from home for the last two weeks and I am very grateful that I am able to.  I am trying to stay home as much as possible. During … Continue reading Simple BBQ Pulled Pork and Easy Coleslaw

dclarkabalMarch 29, 2020May 24, 2020Leave a comment
Recipes

Grilled Chicken with Pineapple Salad

I seem to break the cardinal rule of “never make a new dish to serve company” fairly often. I also always confess up front that this is a new dish; I am not sure how it’s going to come out or taste. I think I confess upfront just in case it’s not a hit; kind of a cop out isn’t it! Maybe I will turn over … Continue reading Grilled Chicken with Pineapple Salad

dclarkabalMay 17, 2015August 23, 20151 Comment
Recipes

Simple BBQ Pulled Pork and Easy Coleslaw

I am very grateful we built our dream home with an amazing kitchen several years ago. I am extremely happy I fought so hard to get my Viking stove. I cannot be totally positive but I do wonder if we would have been so adventurous with meals if we didn’t make the decisions we did. I am not saying we have made, eaten or even … Continue reading Simple BBQ Pulled Pork and Easy Coleslaw

dclarkabalMarch 22, 2015August 23, 20154 Comments
Cooking Classes, Family, Recipes

Lobster Cakes

Last week was a long busy week.  So the weather being perfect on Friday we decided to chill out on the patio with no real plans.  I was on my way to the patio when my mother-in-law and niece stopped over for a minute; yeah right!  I opened a bottle of wine and that was it. When my son got out of the shower he … Continue reading Lobster Cakes

dclarkabalJuly 13, 2014July 13, 20142 Comments

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
Last week we traveled to Ethiopia 🇪🇹 where Abbi made Dodo Wat plus Injera bread and a riff on Ethiopian collard greens. I fell like I cheated a little. When I looked up Ethiopian desserts it was a top 10 list and the last thing on the list was tiramisu so I made that! It was definitely discussed at dinner to why would an Italian dessert be on a 10 traditional Ethiopian dessert list. We concluded coffee is originally from there so they like and make it a lot. It’s pretty weak reasoning but I made it since it was on a list. #worldwidewednesday #familycookingtogether #cookingatclarktowers.

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