Cooking at Clark Towers

Good food made easy

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Cabbage and Sausage soup

Kind of an exciting week this past week. My first grandchild arrived 3 weeks earlier than expected. Everyone is doing well; she is a healthy beautiful little girl and I am so excited for the new parents and all the adventures they will have. It is super sweet to see my son who is a pretty big guy holding his tiny little daughter, melts my … Continue reading Cabbage and Sausage soup

dclarkabalMarch 26, 20232 Comments

Baked, Baking, Brunch, Dessert, Easy

Lemon Drizzle Cake

If you are a fan of lemons and cakes you need to make this. I came across this recipe while I was looking for something sweet to eat for our #worldwidewednesday this past week. We “traveled” to London in honor on the Queen and her passing. I work from home and had the TV on in the other room so I could hear it. I … Continue reading Lemon Drizzle Cake

dclarkabalSeptember 25, 2022September 23, 20221 Comment

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Cooking At Clark Towers

Cooking At Clark Towers

Last weeks #worldwidewednesday we traveled to Afghanistan 🇦🇫 for dinner. Abbi made Kabuli Pulao which is a spiced lamb pilaf we substituted the lamb for beef. Nate made Bolani which is potatoes and green onion fried flatbread. I attempted to make Sheer Pira for something sweet. I don’t think l let it boil long enough and I also substituted nonfat dry milk for full fat dry milk. Definitely did not work out as it probably should have. It tasted pretty good but the texture was all wrong. #familycookingtogether. #cookingatclarktowers. This week we are off to Hawaii.