I shared this recipe a few years ago. I am bringing it back for a few reasons. We technically into soup season with cool mornings and nights and hopefully warm afternoons. What better way to use up a few of the last veggies harvested from your garden. My husband LOVES this chowder and lastly I was crazy busy last week. My BFF KP got married … Continue reading Harvest Chowder
Sitting here thinking of what to have for breakfast and knowing I need to blog soon. This week was my 10th anniversary of writing my food blog. I was going to post a “yeah me” post but it was a crazy week and I just didn’t have the time. I am on the board, actually the secretary, of a local charity. We put on our … Continue reading Shredded Hash Brown Cups
I try to write about a variety of recipes that I make since I cook and bake fairly often but I wanted to share another yummy soup recipe with you all. Soup and Chili are on the menu today as well but I am making one I already shared with you so next week will not be a soup recipe, I hope. Every so often … Continue reading Cheese Ham and Potato soup
Last night I was watching the last season of The Great British Baking show and the task was to make 2 different flavor profile quiche. I know this might come as a shock but I have never made quiche before; I know what is my damage. Honestly I haven’t really had any that blew my skirt up; if you get my drift. They have been … Continue reading Ham, Broccoli and the Cheesiest Quiche
I have never been a huge fan of the traditional quiche. They never tasted as good as they looked to me for the work you had put into them. Strata’s are just so much easier, no crust needed! However I found a recipe for a quiche with the crust being shredded hash browns; it piqued my interest. I bought the ingredients a few weeks ago … Continue reading Shredded Hash Brown Cups
Who doesn’t need to use up some of the leftover ham from Easter? I swear the weather this weekend also helped dictate what I ended up making. It has been rainy, raw and just plain chilly, kind of like a fall day. It also helps that one of my favorite soups is creamy ham and asparagus. It is so satisfying, it is simple to make … Continue reading Ham & Asparagus Soup
Since my daughter is home from Japan for a short visit we had friends and family over this weekend. I took Friday off from work and cooked up a storm. I spent 8 hours making dishes and desserts enough to feed anywhere from 10 to 20 people. Since we had family from as far away as Virginia to a few that live right up the … Continue reading 8 hours cooking/baking
A few months ago my son requested chicken cordon bleu. I have mentioned that sometimes I get myself in trouble when I ask what the fam wants for meals. However I have made it a few times now; and it is not hard at all. Last week while at work; I was cleaning out some old emails and came across the recipe ( I sent … Continue reading Chicken Cordon Bleu
