My garden is doing just OK. I did have a lot of cucumbers so I made 17 jars of pickles yesterday. I have gotten a few zucchini and summer squash so I wanted to make something for dinner the other night using up a couple of them. This recipe is a keeper and you need to check it out. Very easy to make, a one … Continue reading Lemon Parmesan Chicken with Squash
OK so you are probably wondering when she is going to stop writing about her damn garden; but this year was a super year and I need to use up or give away what I pick; plus the season is winding down. It is Labor day weekend, there are school buses everywhere and we are supposedly not supposed to wear white anymore – pfff I … Continue reading Easy no-fry Eggplant Parm & Garden Salsa
I do love to cook with fresh ingredients and do so for the most part. A couple of recent posts I used jar sauce which I have no problem with but I do add my own spin to it by adding fresh garlic, onions and herbs. I have been known to pick up a store prepared potato or pasta salad on a rare occasion; especially … Continue reading Grilling & Chillin on a Pontoon Boat – Stuffed Pepper recipe
I had a wonderful visit from a lifelong friend this weekend. We met when we were around 11 maybe and even though we do not see or talk with each other often; you know life and miles get in the way; it is like we see each other all the time. We pick right up where we left off from our last visit. We spent … Continue reading Stuffed Zucchini
Who doesn’t need to use up some of the leftover ham from Easter? I swear the weather this weekend also helped dictate what I ended up making. It has been rainy, raw and just plain chilly, kind of like a fall day. It also helps that one of my favorite soups is creamy ham and asparagus. It is so satisfying, it is simple to make … Continue reading Ham & Asparagus Soup
