I am sitting here enjoying the last of the soups I made last week and I think you should make this or something close with the things you like eating. I mean homemade soup is really easy to adapt to what you have on hand. Technically there are three components to making a lovely soup or stew. 1st is liquid, 2nd aromatics and 3rd volumizing … Continue reading Sausage, Spinach and Bean soup
I think I have finally found something I am passionate about. I mean truly passionate about. I love playing golf, I love gardening, I love traveling and exploring; but what gets me really excited is food. It only took me around 20 years to figure out that I get super excited about the experience of and being around food. I mean it has not always … Continue reading Creamy Garlic Chicken
Today is supposed to be a nice sunny day here in NH it’s about time just saying! Last week we had an epic fail in the kitchen I say we because my husband sort of kind of helped. This is not the first fail but this one was pretty pathetic and whilst in the middle of it my husband said and I quote “you should … Continue reading Spinach Cheddar Souffle
This week I found a new found respect for my cast iron skillet. Don’t get me wrong I have used it many times for certain dishes, mainly something to do with chicken. I actually like to use it on my gas grill for beer can chicken, it is very sturdy and I don’t have to use my nice pans on the grill which tend to … Continue reading Spinach Bacon and Cheese Breakfast Skillet
This last week there wasn’t a lot of cooking going at Clark Towers. It’s been quite some time since we ate out more than in; which is a little sad since I do love to cook and thankfully it doesn’t happen very often but I’m dealing, I did however make lunch yesterday for me and the guys just so I could actually make something well … Continue reading Wilted Spinach Salad
