I started with wanting to make beef and broccoli and then I went to the garden. It’s been an OK year as I have eluded to in previous posts. Broccoli has always been a bumper crop, until this year. So my beef and broccoli turned into beef and vegetables, which was still very good and If needed to, I would add whatever vegetable I had … Continue reading Beef and Vegetables
Last week I needed a very small amount of quinoa for my watermelon salad. But me being me saw that there was a little less than half a bag plus a new unopened bag. In my infinite wisdom; why not make the half bag and figure out something to make with the leftovers. I do this kind of thinking a lot. Happy to report that … Continue reading Quinoa stir fried rice
If you have ever ordered takeout from a Chinese, Japanese or Thai restaurant you probably ended up with a container or two or even three of white rice. I mean who is not going to eat the fried rice first over the plain, sticky and starchy white rice am I right? If you are anything like me you can’t just throw it away. So you … Continue reading leftover takeout white rice
Dice, slice, swirl, chop, shred, scoop, steam, saute, grill, bake, fry – I am pretty sure I have exhausted the ways to use a zucchini. I honestly never really gave it much thought of how versatile this little green squash actually is. It is quite impressive the different forms it can take and still add a lot to the party. I would love to hear … Continue reading Ground Turkey Asian Stir Fry
