Tuscan Bean and Italian Sausage Soup

If you read my blog fairly frequently you might think I just posted this; I even questioned it myself but they are different soups with similar ingredients. This one I adapted from a recipe I found in allrecipes.com that was submitted by domesticgoddess. It comes together quickly and has fabulous flavor and fits the bill around here. We got over a foot of snow here … Continue reading Tuscan Bean and Italian Sausage Soup

Pasta Sausage Squash and Swiss Chard

This is the first meal this year that was something we haven’t already had a million times over the years. I guess I just haven’t been interested in cooking yet. We have been very busy but we are always busy so that’s no excuse. It might also have something to do with my stupid cough that is better but not completely gone. I start the … Continue reading Pasta Sausage Squash and Swiss Chard

Sweet Italian Sausage with Roasted Garlic Pesto

If you have never lived in NH let me give you a quick overview of how quickly the weather can change in just a few days.  Last Sunday it poured and was around 60’F. Thursday was 92’F with 100% humidity; which to me means a seriously bad hair and this morning we woke to 40’F. That’s a week in the life of a New Hampshirite. … Continue reading Sweet Italian Sausage with Roasted Garlic Pesto

Thanksgiving Dinner – no power – Sausage Ciabatta Stuffing

Firstly I hope you all had a wonderful day with delicious food and great conversations with your family and friends Talk about having a pretty traditional Thanksgiving here in NH we got hit with a heavy snow storm on Wednesday; I think the final total was 15 +/- inches.  While that much snow is generally not a big deal for us, this one kind of … Continue reading Thanksgiving Dinner – no power – Sausage Ciabatta Stuffing

Grilling & Chillin on a Pontoon Boat – Stuffed Pepper recipe

I do love to cook with fresh ingredients and do so for the most part. A couple of recent posts I used jar sauce which I have no problem with but I do add my own spin to it by adding fresh garlic, onions and herbs.  I have been known to pick up a store prepared potato or pasta salad on a rare occasion; especially … Continue reading Grilling & Chillin on a Pontoon Boat – Stuffed Pepper recipe