If you read my blog fairly frequently you might think I just posted this; I even questioned it myself but they are different soups with similar ingredients. This one I adapted from a recipe I found in allrecipes.com that was submitted by domesticgoddess. It comes together quickly and has fabulous flavor and fits the bill around here. We got over a foot of snow here yesterday yeah March snow. It was starting to feel like Spring but I guess not.

So if you want a nice warming soup you should check this one out. I think the only thing I had to go out to get was the summer squash and I ended up buying a small box of wine since I don’t really drink red wine so I wasn’t going to do my “norm” and finish the bottle, you know so I doesn’t go bad.

Tuscan bean and Italian sausage soup

dclarkabal

a hearty soup with loads of flavor

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 30 mins

Course Soup

Cuisine Italian

Servings 6

Ingredients

  

• 3 links Italian sausage, cooked diced or casing removed and smashed
• 1 medium onion diced
• 1 yellow summer squash halved and sliced
• 2-3 cloves garlic minced
• 32 ounce low-sodium chicken broth
• 2 15 ounce cans white beans cannellini, rinsed and drained
• 1 15 ounce can diced tomatoes
• ⅓ cup red wine
• 1 teaspoon Italian seasoning
• 4 cups baby spinach
• 3 tablespoon freshly grated Parmigiano-Reggiano cheese

Instructions

 

• Cook sausage and onion in a large pot over medium-high heat until sausage is lightly browned and onion is tender, roughly 5-7 minutes.
• Add squash, garlic and Italian seasoning; cook while stirring, until you can smell the garlic, about a minute.
• Stir in chicken broth, beans, tomatoes and wine. Bring to a boil, reduce heat and simmer uncovered for about 15 minutes. Stir in the spinach and cook until it just starts to wilt. about a minute or so. Serve warm topped with cheese.

Keyword butternut squash soup, Italian Sausage, pinto beans, Tusacan bean and Italian sausage soup