Scallopini – Milanese – Piccata

Super quick dinner that everyone will love; if they don’t you are probably reading / following the wrong blog. Or maybe should rethink who you eat dinner with – OK I know you can’t probably stop feeding your kids but you can definitely make them take the “no thank you” bite and they might just like it enough to keep going. You might be thinking … Continue reading Scallopini – Milanese – Piccata

Italian Night – Tagliatelle Pasta and Ragu Bolognese

I had wanted to make a few Italian recipes that we had made in our Tuscan cooking class since coming back home a couple of weeks ago. Everything just came together this for past Friday night’s dinner.  We were trying to get together with some of our local friends, our VT friends contacted me to come and stay the night and the final piece de … Continue reading Italian Night – Tagliatelle Pasta and Ragu Bolognese

Chicken White Wine, Tarragon and Cream – slow cooker

My mother-in-law mentioned the other day that she was looking for some crock-pot recipes, I noticed a slow cooker magazine at my local grocery store and I figured I would check it out and then give it to her. While looking at it I started marking pages; I can’t tell you how many times I see a recipe that looks awesome and make a note … Continue reading Chicken White Wine, Tarragon and Cream – slow cooker

Beef & Broccoli Stir Fry

Have you ever tried to re-create a dish you had while eating out?  I have definitely tried; some were successful some not so much.   I do make a mean Crab Rangoon and I love making Pan Fried Chicken Dumplings.  There is a recipe from my favorite local restaurant that I order every time we go that eludes me; Lemongrass Chicken with a Caramel Sauce served … Continue reading Beef & Broccoli Stir Fry

Surf & Turf and Asparagus Risotto

My daughters last dinner at home before heading back to Japan was simple, delicious, expensive but worth every penny!  She wanted lobster since she cannot get a Maine lobster in Japan and since we are true New Englander’s that is the only kind of lobster we like. Trust me I have tried lobster in the Caribbean on several occasions from Cancun to Anegada and several places … Continue reading Surf & Turf and Asparagus Risotto